Mango Raspberry Mousse Cake

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Except for the pistachio cake at the base, for the rest there is absolutely no baking involved, so you can easily adapt this to a no-bake dessert, using a cookie crust instead. Also if you replace the small amount of flour used in the cake this dessert can easily be transformed into a gluten-free dessert. Due to the high amount of fruits used for this dessert, the recipe didn't require large amount of sugar which makes it quite a healthy dessert I could say :) Hope you will try it out, enjoy! Related Posts: No-Bake Ombre Berry Cheesecake Berry Charlotte Cake No-Bake White Chocolate Strawberry Mousse Cake

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