Crispy Tahong (Deep-Fried Mussels) Sabtu, 22 Juni 2019 Add Comment Edit Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until golden and crisp Share this post Related Posts Cardamon and Rosewater Pistachio Bundt Cake Raw Pistachio Rosewater TrufflesFudge Iced BrowniesBlueberry Cream Cake
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