Kimchi Soondubu Jjigae

This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes ...

Dakkochi (Korean Skewered Chicken)

When I was making bulgogi , a Korean bbq beef, and in particular the chicken bulgogi , I could not help but think that the marinade would a...

Potstickers

Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Gamjaguk (Potato Soup)

Healthy, satisfying Korean potato soup with tofu and noodles!

Bulgogi Onigirazu

Packed with savory Korean grilled meat, eggs, vegetables & nori, this ultimate Bulgogi Onigirazu makes for a perfect summer lunch or pi...

Korean Mung Bean Pancakes

Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.

Superfood Miso Soup

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lo...

Miso Wonton Soup

A simple, nourishing, delicious soup in 30 minutes.

Spicy Beef Noodle Soup

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get...

Chicken Katsu

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family wi...

Korean Pancakes: Pajun (Pajeon)

Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dippi...

Enoki Mushrooms with Garlic & Scallion Sauce

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden n...

Korean kimchi omelette

Korean Kimchi Omelette is a classic savoury vegetarian breakfast side dish and it also makes a healthy lunch. Ready in less than 10 minutes...